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      <image:title>Writings - Cora Millet-Robinet, her Maison rustique des dames, and her advice on feeding servants in French rural households in the nineteenth century - Make it stand out</image:title>
      <image:caption>Bust of Cora Millet-Robinet, by her brother Stéphane Robinet</image:caption>
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    <loc>https://www.allaleighhouse.com/blog-2-1/french-and-english-writers-on-domestic-economy-and-cookery-in-the-eighteenth-and-nineteenth-centuries</loc>
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      <image:title>Writings - French and English writers on domestic economy and cookery in the eighteenth and nineteenth centuries - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Writings - French and English writers on domestic economy and cookery in the eighteenth and nineteenth centuries - Make it stand out</image:title>
      <image:caption>Cora Millet-Robinet, a portrait by her brother-in-law, Hyppolite Bruyère</image:caption>
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      <image:title>Writings - French and English writers on domestic economy and cookery in the eighteenth and nineteenth centuries - Make it stand out</image:title>
      <image:caption>Aglaé Adanson</image:caption>
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      <image:title>Writings - French and English writers on domestic economy and cookery in the eighteenth and nineteenth centuries - Make it stand out</image:title>
      <image:caption>Marie Armande Gacon-Dufour</image:caption>
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      <image:title>Writings - French and English writers on domestic economy and cookery in the eighteenth and nineteenth centuries - Make it stand out</image:title>
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    <loc>https://www.allaleighhouse.com/blog-2-1/english-reception-of-french-cookery-in-particular-cuisine-bourgeoise-and-its-interpretation-for-english-kitchens-in-the-nineteenth-century</loc>
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      <image:title>Writings - The place of the consumer and the amateur in British pre- and post-war restauration - Make it stand out</image:title>
      <image:caption>The Beetle and Wedge, Moulsford</image:caption>
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      <image:title>Writings - The place of the consumer and the amateur in British pre- and post-war restauration - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Writings - The place of the consumer and the amateur in British pre- and post-war restauration - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Writings - The place of the consumer and the amateur in British pre- and post-war restauration - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Writings - The place of the consumer and the amateur in British pre- and post-war restauration - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Writings - The place of the consumer and the amateur in British pre- and post-war restauration - Make it stand out</image:title>
      <image:caption>The Spreadeagle, Thame, in 1925</image:caption>
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      <image:title>Writings - England’s postwar gastronomy: a case-study of the first menu of the Hole in the Wall restaurant, Bath, 1951/2 - Make it stand out</image:title>
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      <image:title>Writings - England’s postwar gastronomy: a case-study of the first menu of the Hole in the Wall restaurant, Bath, 1951/2 - Make it stand out</image:title>
      <image:caption>Hole in the Wall menu from the second half of the 1960s</image:caption>
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      <image:title>Writings - England’s postwar gastronomy: a case-study of the first menu of the Hole in the Wall restaurant, Bath, 1951/2 - Make it stand out</image:title>
      <image:caption>George Perry-Smith</image:caption>
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      <image:title>Writings - England’s postwar gastronomy: a case-study of the first menu of the Hole in the Wall restaurant, Bath, 1951/2 - Make it stand out</image:title>
      <image:caption>Transcript of the Hole in the Wall's menu for 28 April, 1955</image:caption>
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      <image:title>Writings - England’s postwar gastronomy: a case-study of the first menu of the Hole in the Wall restaurant, Bath, 1951/2 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>The sign at the Three Swans, Market Harborough.</image:caption>
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      <image:title>Writings - John Fothergill: Mad, Bad or Wonderful? - Make it stand out</image:title>
      <image:caption>John Fothergill self-portrait.</image:caption>
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    <loc>https://www.allaleighhouse.com/blog-2-1/the-travellers-food-club-1938</loc>
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      <image:title>Writings - The Travellers’ Food Club, 1938 - Make it stand out</image:title>
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      <image:title>Writings - Introduction to volume I of The French Country Housewife, my translation of the 1859 edition of Maison rustique des dames, by Cora Millet-Robinet - Make it stand out</image:title>
      <image:caption>Château de la Cataudière, a postcard from ca. 1900 of the same garden front, but with a glazed verandah</image:caption>
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      <image:title>Writings - Introduction to volume I of The French Country Housewife, my translation of the 1859 edition of Maison rustique des dames, by Cora Millet-Robinet - Make it stand out</image:title>
      <image:caption>Château de la Cataudière, Availles-en-Châtellerault, the garden front today</image:caption>
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      <image:title>Writings - Introduction to volume I of The French Country Housewife, my translation of the 1859 edition of Maison rustique des dames, by Cora Millet-Robinet - Make it stand out</image:title>
      <image:caption>Cora Millet-Robinet, a bust by her brother Stéphane Robinet</image:caption>
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      <image:title>Writings - Introduction to volume I of The French Country Housewife, my translation of the 1859 edition of Maison rustique des dames, by Cora Millet-Robinet - Make it stand out</image:title>
      <image:caption>Domaine or Château de Pont, Genillé, the new building erected by the Millets at the end of the 1840s and the beginning of the 1850s</image:caption>
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      <image:title>Writings - Introduction to volume I of The French Country Housewife, my translation of the 1859 edition of Maison rustique des dames, by Cora Millet-Robinet - Make it stand out</image:title>
      <image:caption>Cora Millet-Robinet, a portrait painted by her brother-in-la, Hippolyte Bruyères</image:caption>
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