0
Skip to Content
Allaleigh House
Home
Writings
About
Allaleigh House
Home
Writings
About
Home
Writings
About
Introduction to volume I of The French Country Housewife, my translation of the 1859 edition of Maison rustique des dames, by Cora Millet-Robinet
Tom Jaine 25/11/2023 Tom Jaine 25/11/2023

Introduction to volume I of The French Country Housewife, my translation of the 1859 edition of Maison rustique des dames, by Cora Millet-Robinet

Read More
The Travellers’ Food Club, 1938
Tom Jaine 25/11/2023 Tom Jaine 25/11/2023

The Travellers’ Food Club, 1938

Read More
John Fothergill: Mad, Bad or Wonderful?
Tom Jaine 14/11/2023 Tom Jaine 14/11/2023

John Fothergill: Mad, Bad or Wonderful?

Read More
England’s postwar gastronomy: a case-study of the first menu of the Hole in the Wall restaurant, Bath, 1951/2
Tom Jaine 04/11/2023 Tom Jaine 04/11/2023

England’s postwar gastronomy: a case-study of the first menu of the Hole in the Wall restaurant, Bath, 1951/2

Read More
The place of the consumer and the amateur in British pre- and post-war restauration
Tom Jaine 03/11/2023 Tom Jaine 03/11/2023

The place of the consumer and the amateur in British pre- and post-war restauration

Read More
English reception of French cookery, in particular cuisine bourgeoise, and its interpretation for English kitchens in the nineteenth century.
Tom Jaine 03/11/2023 Tom Jaine 03/11/2023

English reception of French cookery, in particular cuisine bourgeoise, and its interpretation for English kitchens in the nineteenth century.

Read More
French and English writers on domestic economy and cookery in the eighteenth and nineteenth centuries
Tom Jaine 21/10/2023 Tom Jaine 21/10/2023

French and English writers on domestic economy and cookery in the eighteenth and nineteenth centuries

Read More
Cora Millet-Robinet, her Maison rustique des dames, and her advice on feeding servants in French rural households in the nineteenth century
Tom Jaine 21/10/2023 Tom Jaine 21/10/2023

Cora Millet-Robinet, her Maison rustique des dames, and her advice on feeding servants in French rural households in the nineteenth century

Read More