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Allaleigh House
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Writings
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Home
Writings
About
Tom Jaine 25/11/2023 Tom Jaine 25/11/2023

Introduction to volume I of The French Country Housewife, my translation of the 1859 edition of Maison rustique des dames, by Cora Millet-Robinet

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Tom Jaine 25/11/2023 Tom Jaine 25/11/2023

The Travellers’ Food Club, 1938

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Tom Jaine 14/11/2023 Tom Jaine 14/11/2023

John Fothergill: Mad, Bad or Wonderful?

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Tom Jaine 04/11/2023 Tom Jaine 04/11/2023

England’s postwar gastronomy: a case-study of the first menu of the Hole in the Wall restaurant, Bath, 1951/2

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Tom Jaine 03/11/2023 Tom Jaine 03/11/2023

The place of the consumer and the amateur in British pre- and post-war restauration

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Tom Jaine 03/11/2023 Tom Jaine 03/11/2023

English reception of French cookery, in particular cuisine bourgeoise, and its interpretation for English kitchens in the nineteenth century.

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Tom Jaine 21/10/2023 Tom Jaine 21/10/2023

French and English writers on domestic economy and cookery in the eighteenth and nineteenth centuries

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Tom Jaine 21/10/2023 Tom Jaine 21/10/2023

Cora Millet-Robinet, her Maison rustique des dames, and her advice on feeding servants in French rural households in the nineteenth century

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